We work together to continually develop and implement sustainable solutions. Through Green Thread, our environmental sustainability platform, we bring innovative and efficient solutions to life. We are passionately focused on reducing the environmental impact within our operations.
Here are just a few ways we work to make our campus more environmentally conscious:
Dining Services partners with campus to recycle cardboard, plastic and aluminum from all dining locations across campus. We are committed to minimizing our environmental footprint. Look for signs in our locations for information on where to put your recyclables.
Fryer Oil Recycling
One hundred percent of dining services used fryer oil is recycled.
Dining Services offers several hydration stations throughout campus. Use the filtered water stations to refresh and refuel while helping to impact your carbon footprint.
Recycled Content Paper
We use 100% recycled content office and copy paper in all dining locations on campus.
Energy & Water Conservation
We train our employees each semester on common energy and water conservation practices in order to conserve precious natural resources.